||4 of 4 people found the following review helpful.| Yawnnnnnnn|By mark rowland|Geee I wish I had my money back. This book is so dated and in need of revision that I would recommend that you wait on the new edition. Very boring presentation of some very dry material in a very boring wrapper......yawnnnn goin' to bed.|2 of 2 people found the following review helpful.| The Professional Caterers Handbo||Mary Crafts, Owner / Senior Event Planner, Culinary Crafts|"The most comprehensive catering publication I have ever seen. Valuable reading for even the seasoned caterer!"|About the Author|Douglas R. Brow
Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering.
Whether your catering operation is on-premise, off-premise, mobile, inside a hotel,...
[PDF.cq51] The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM) Rating: 3.59 (452 Votes)
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You can specify the type of files you want, for your device.The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM) | Douglas Robert Brown. I really enjoyed this book and have already told so many people about it!
