||1 of 1 people found the following review helpful.| A Good, But Not Great Primer on the Food Service Industry|By Steve Sohmer|This book is a good, but not great guide to running a food business. My major concerns are that it is a "mile wide and an inch deep." The chapters are not in a logical order and the author's targeted reader seems to change constantly. Is this book for a student uncertain of whether to work in the food||Bill Wentz has written the definitive text for any professional who wants to understand and be knowledgeable about the food service industry. This comprehensive book on food service management uses a practical approach. Bill covers everything a professional n
Many of us have endured a stint in food service, whether it was our first venture into the working world or served as a part-time job strictly for extra income. For the majority of us, there was never any intention of pursuing it as a career. However, the fast pace and interaction with a variety of people delights some, and they develop an enthusiastic attitude toward the business. These people often understand the sound fundamentals of food preparation, appreciate the ...
[PDF.vu39] Food Service Management: How to Succeed in the High Risk Restaurant Business - By Someone Who Did Rating: 3.83 (452 Votes)
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You can specify the type of files you want, for your gadget.Food Service Management: How to Succeed in the High Risk Restaurant Business - By Someone Who Did | Bill Wentz. I was recommended this book by a dear friend of mine.
