The first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen.
Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-place--a French culinary term that means "putting in place" and signifies an entire lifestyle of readiness and engagement. In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind o...
[PDF.sy90] Work Clean: The life-changing power of mise-en-place to organize your life, work, and mind Rating: 3.91 (519 Votes)
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You easily download any file type for your device.Work Clean: The life-changing power of mise-en-place to organize your life, work, and mind | Dan Charnas. I was recommended this book by a dear friend of mine.