||0 of 0 people found the following review helpful.| Must have !!!!!|By Mechel|This is a must have for anyone in the service industry. Managers should make this part of the training no matter if a a large chain restaurant or a small family owned business.. Service is a dying art. This book helps to revive it. If you want to have a well trained and professional staff get this book. It will increase your sales and sales incre||I recomend a wonderful new source of information - The Food Service Professionals Guide To Series - Jim Contis, Publisher -- Food Industry News, November 2002 I recomend a wonderful new source of information - The Food Service Professionals Guide To Series -
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.
These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understa...
[PDF.nu23] The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit Rating: 4.94 (633 Votes)
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